Are you wondering about how my fruit enzyme juice is turning out?
Well, wonder no more... as I am going to post the progress photo up here.
The kiwi enzyme seems to be doing well, with the "juice"/ "essence" turning brownish, and lots of activities happening, i.e. lots of active bubbles are floating up.
The apple enzyme, on the other hand seems a little... well... erm... slow. Initially it was just as if it was still day 1, with no activities nor changes to the juice. But I shooked it 2 days ago, and things seem to be improving, with some bubbles floating up.
See the pic and you tell me ok? I sure hope this is how it's supposed to be reacting..
Apple Enzyme
Kiwi Enzyme
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